On four Wednesdays of June, enjoy a five-course dinner celebrating Shanghai-style duck and pork dishes which represents the traditional Chinese roast style of cooking.
This menu includes Tea smoked Duck Leg, which is roasted and then smoked with David’s sister restaurant Oriental Teahouse’s Iron Buddha Tea giving a delightful range of flavour that you won’t want to pass up.
Another dish to be served during the event is Braised Pork Belly (Dong Po Rou). This is an iconic traditional Chinese braised pork belly recipe of Hangzhou. This dish requires you to soak up the savory marinade of the pork belly with the mini-fried sweet buns.
This event will run Wednesday nights on 9, 16, 23 & 30 June for just $50pp.
Add the special Pinot Noir beverage package for just $28 to have each dish matched with a half-glass of Pinot Noir – making this the perfect winter dining experience.