Bid farewell to 2021 with an indulgent yum cha feast paired with free-flowing sparkling at David’s Prahran. The famous yum cha and sparkling dinner event returns for one night for New Year’s Eve, featuring two sittings – 6.00 pm and 8.00 pm for $115 per person.
Restaurateur David Zhou says: “Melburnians have shown great resilience the past two years and we hope people can really enjoy their festive season together over good food and a few glasses of sparkling.”
The menu will showcase a flavourful nine-course yum cha banquet curated for the festive season and unlimited sparkling to wash down each bite. Guests will be treated to a selection of one-off dishes that will add a special taste to the indulgent spread.
The yum cha feast will begin with Pacific Oysters with fresh mint and plum sauce followed by a Vegetarian San Choi Bao, pan-fried BBQ Pork Buns, a Steamed Dumpling Medley, David’s Famous Peking Duck, pan-fried Patagonian Toothfish, Dong Po Pork Belly in a ginger soy glaze, Vegetarian Fried Rice, and for dessert, White Chocolate Dumplings with coconut praline.
Offering one of the best yum cha experiences in Melbourne, David’s signature NYE yum cha and sparkling event showcase the best of Shanghainese cuisine matched with the perfect drop of sparkling, NV Domaine de La Grande Cote ‘Cremant De Bourgogne’, Burgundy France.