EAT YOUR WAY THROUGH OUR VALENTINE’S DAY CREATIONS
This Valentine’s Day put your best foot forward.
Romance your loved one over candlelight & Shanghainese fare.
Garlic King Prawns served with fried mini baos $24
Roasted pork knuckle served with spicy salt $24
Veal ribs braised in spring onion sauce $34
Grilled whole Baby New Zealand Snapper with lemongrass, caramelised spring onions and ginger $35
Murray cod with Chinese green moss batter & Salt and pepper calamari. $30
Steamed scallops on silken egg tofu with pickled chilli $33
King oyster mushroom and tender bamboo stir-fried in oyster sauce. $27
Grilled Peach with ice cream and Chinese syrup $14
* A La Carte menu also available on the night