TO START

See the visual menu HERE

OYSTERS 招牌醉蛎5ea
freshly shucked, shaoxing “drunken” granita, pickled goji berry

ROAST DUCK SAN CHOI BAO 烤鸭生菜包10
peking duck, seasonal vegetables, hoi sin glaze

VEGGIE SAN CHOI BAO 新脆素生菜包 (1 pc) (GFO*) (VG)10
stir fried seasonal vegetables, sesame, hoi sin glaze

CALAMARI 椒盐脆皮鱿鱼 (GFO*)18
fried in light herb batter, sichuan pepper salt

HAWKER STYLE LAMB 羊肉烧饼20
cumin, onion, tomato, shaobing flatbread to serve

CHICKEN RIBS 辣子鸡排 (6 pc)18
crispy, dried chilli, sichuan pepper, spring onion

JUICY PORK XIAO LONG BAO 上海小笼包 (4 pc)14

PAN FRIED WAGYU BEEF DUMPLINGS WITH14
HOUSE MADE CHILLI SAUCE 和牛饺锅贴 (4 pc)

SHANGHAINESE PORK SPRING ROLLS 黄芽菜春卷 (4 pc)14

CLASSIC PRAWN DUMPLINGS 竹笋虾饺王 (4 pc)(GFO*)14

MUSHROOM VEGGIE DUMPLINGS 三鲜菇素饺 (4 pc) (GFO*) (VG)14

 RICE & NOODLES 

SHANGHAI SPECIAL FRIED RICE 上海特色炒饭 (V*)16
bok choy, shiitake, egg, lap cheong sausage

SPRING ONION NOODLE (VG)13
上海葱油拌面

STEAMED RICE 鲜苗白饭4.5
locally grown long grain rice

SHANGHAI CROISSANT 葱油酥饼 (V) (2 pc)8
spring onion, five spice, sesame

TO SHARE

PORK BELLY 怀旧沪式红烧肉 (200g)32
braised, traditional shanghai style, cinnamon, sweet soy sauce

PORK RIB 特色烧烤猪肋排 (300g)32
roasted with David’s signature chinese BBQ sauce, fungus salad
shallot, wild mushroom

FREE RANGE CHICKEN 葱姜嫩煎走地鸡 (250g)(GF)26
pan fried chicken breast, ginger and scallion dressing, pickled radish

STEAMED JOHN DORY 清蒸XO多利鱼39
rice noodles, white fungi, soy mirn broth, XO sauce

KING PRAWNS 脆米剁椒大明虾 (GFO*)12 EA
puffed rice crust, house made fermented chilli sauce

BLACK ANGUS BEEF 香煎蚝汁安格斯牛肉 (220g)36
pan seared, 270 days grain fed Angus beef, watercress, oyster sauce

WHOLE FRIED SNAPPER 松鼠香辣鲷鱼45
crispy kai-lan, spring onion, roasted red chilli dressing

 GREENS + SIDES

SWEET CHUNKY EGGPLANT 鱼香茄子 (VG)15
chili, black vinegar, garlic

SPRING GARDEN VEGETABLES 清炒田园时蔬 (GF) (V)20
wok sautéed mixed seasonal vegetables

TOFU HOT POT 干锅豆腐 (GFO*) (V)28
soft fried tofu, woodear mushrooms, bamboo, lilly flower, chilli

GREEN BEANS 橄榄菜四季豆 (VG*)20
stir fried, olive pickled vegetables, flossed pork

SWEETS

CRISPY BANOFFEE WONTONS  香炸香蕉云吞+冰淇淋 (4 pc) 16
toasted coconut crumble, peanut butter parfait

ORIENTAL CHOCOLATE FUDGE CAKE 16
黑巧克力布郎尼+甜制桔子+冰淇淋 (GF)
mandarin, ginger, roasted white sesame ice-cream

DAVID’S PANNACOTTA 16
特色 豆奶冻+冰霜 (VG*) (GF)
macerated berries in oolong syrup, lychee sorbet

DESSERT TASTING BOARD 32
百花齐放-甜点拼盘 (V)

Mon + Tue: CLOSED
Wed + Thu:  6 – 8pm.
Fri:  6 – 8pm.
Sat: 11:30am – 1:30pm & 6 – 8pm.
Sun: 11:30am – 1:30pm.