VEGGIE SAN CHOI BAO
button mushroom, shiitake mushroom, carrot, green
bean, onion, sesame seed, spring onion

BATTERED CALAMARI
fresh fried calamari in light herb batter with garlic, herbs,                      salt & pepper

PAN FRIED WAGYU BEEF DUMPLINGS
housemade chilli sauce

CHICKEN & CHESTNUTS
ragout of red cooked  free range chicken, chestnut,
shallot, wild mushroom

TRADITIONAL STICKY PORK BELLY
rock sugar, star anise, dark soy, wombok cabbage

CHILLI KING PRAWNS & CAULIFLOWER
pot roasted with fermented chilli, jiu niang rice, cauliflower

STIR FRIED GREEN BEANS
chinese olive, flossed pork

WOK FRIED BROCCOLINI
rice wine, ginger

STEAMED RICE
locally grown long grain rice

*minimum 4 people

DRUNKEN OYSTERS
shaoxing “drunken” granita, pickled goji berry

VEGGIE SAN CHOI BAO
button mushroom, shiitake mushroom, carrot,
green bean, onion, sesame seed, spring onion

SHANGHAINESE PORL + CABBAGE SPRING ROLLS

HAWKER STYLE LAMB
cumin, onion, tomato, shaobing flat bread to serve

CLASSIC PRAWN HAR GOW
bamboo shoot, chilli prawn relish

PEKING DUCK PLATTER 2 WAYS
with pancake, cucumber, spring onion & hoi sin sauce
* 2nd course : rice vermicelli, shredded duck, salted cabbage

TRADITIONAL STICKY PORK BELLY
rock sugar, star anise, dark soy, wombok cabbage

BEGGAR’S RAINBOW TROUT
baked in lotus leaf, treasured potato stuffing

SWEET CHUNKY EGGPLANT
chili, black vinegar, garlic

BABY BOK CHOY
garlic, ham stock

STEAMED RICE
locally grown long grain rice

*minimum 6 people