MELBOURNE FOOD & WINE FESTIVAL
TOGETHER WITH DAVID’S PRESENTS
‘THE DREAM OF A YOUNG SHANGHAI BOY’
5 COURSES, 9TH MARCH, 7PM
$68PP FOOD OR $93PP WITH MATCHED DRINKS
Traditional Street Chicken San Choi Bao: Chicken, water chestnut and veggies stir fried and served in lettuce cup.
Tsing Tao Beer
DIY He Chai Wraps: Peppered egg and shredded veggie wraps
Valdo Prosecco Edizione Oro DOC, Valdobbiaene, ITA.
Qiang Whole Slow Steamed Chicken: Deboned, shredded and marinated in chilli soy served room temp.
Mount Fishtail Sauvignon Blanc, Malborough, NZ.
Yun Nan Road Chilli Chicken: Chilli chicken that David and his sister use to make as children. Flash fried with a sweet chilli coating, on a bed of leafy greens
Dal Zotto Pinot Grigio, King Valley, VIC.
Panna Cotta with Goji Berry & Osmanthus: The traditional Chinese version of Panna Cotta made with coconut, drizzled in a Goji and Osmanthus sauce
Blood Orange, Lemongrass & Ginger Sake Cocktail