MELBOURNE FOOD & WINE FESTIVAL
TOGETHER WITH DAVID’S PRESENTS

‘THE DREAM OF A YOUNG SHANGHAI BOY’
5 COURSES, 9TH MARCH, 7PM
$68PP FOOD OR $93PP WITH MATCHED DRINKS

Traditional Street Chicken San Choi Bao: Chicken, water chestnut and veggies stir fried and served in lettuce cup.
Tsing Tao Beer

DIY He Chai Wraps: Peppered egg and shredded veggie wraps
Valdo Prosecco Edizione Oro DOC, Valdobbiaene, ITA.

Qiang Whole Slow Steamed Chicken: Deboned, shredded and marinated in chilli soy served room temp.
Mount Fishtail Sauvignon Blanc, Malborough, NZ.

Yun Nan Road Chilli Chicken: Chilli chicken that David and his sister use to make as children. Flash fried with a sweet chilli coating, on a bed of leafy greens
Dal Zotto Pinot Grigio, King Valley, VIC.

Panna Cotta with Goji Berry & Osmanthus: The traditional Chinese version of Panna Cotta made with coconut, drizzled in a Goji and Osmanthus sauce
Blood Orange, Lemongrass & Ginger Sake Cocktail

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