A TIME TO CELEBRATE – 7PM $65PP WITH FOOD OR $90PP WITH MATCHED DRINKS

Full Moon Taro & Veg crumbed balls with fermented rice wine dipping sauce
Piper’s Sparkling 2008, Tas, AUS.

Chilli Sesame Chicken on a mixed green leaf and fresh chilli salad
Crowded House Sauvignon Blanc 2013, Marlborough, NZ

Zhouzhang Crispy Pork Belly with Pickled Wombok
Pure Garrigue “La Renjarde” Cotes Du Rhone 2011, FRANCE

Tender Village 5 Spice Duck Leg
Red Edge “Degree” Shiraz 2008, Heathcote, AUS.

White Chocolate Dumplings
Sake

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