EAT YOUR WAY THROUGH OUR VALENTINE’S DAY CREATIONS
This Valentine’s Day put your best foot forward.
Romance your loved one over candlelight & Shanghainese fare.

Garlic King Prawns served with fried mini baos $24

Roasted pork knuckle served with spicy salt $24

Veal ribs braised in spring onion sauce $34

Grilled whole Baby New Zealand Snapper with lemongrass, caramelised spring onions and ginger $35

Murray cod with Chinese green moss batter & Salt and pepper calamari. $30

Steamed scallops on silken egg tofu with pickled chilli $33

King oyster mushroom and tender bamboo stir-fried in oyster sauce. $27

Grilled Peach with ice cream and Chinese syrup $14

* A La Carte menu also available on the night

BOOKINGS: 95295199

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