Celebrate the end of 2020 with an indulgent yum cha feast at David’s Prahran with their famous unlimited yum cha and sparkling dinner event returning for New Year’s Eve. There will be two seatings – 6.00pm and 8.00pm for $110 per person each for food & sparkling or $75 per person for food only. Bookings are essential via our website.
The menu will showcase a flavourful menu curated for the festive season and free-flowing Domaine De La Grande Cote, NV Burgundy, France to wash down each bite. Guests will be treated with a selection of one-off dishes to share with loved ones that will add a special taste to the indulgent spread.
Our owner David Zhou says: “We want to give our lovely customers an enjoyable experience to ring in the new year after a very challenging year for everyone. By coming together over yum cha, our team want to give comfort to those who decide to dine with us during the festive season. We know that Melburnians have shown resilience this year, so we want people to really enjoy themselves over good food and a glass of sparkling.”
The yum cha feast will feature the likes of homemade rice crackers with a Shanghainese dip, pan-fried BBQ pork buns, handmade pork dumplings steamed in a Chinese ham broth, authentic prawn dumplings, black truffle prawn and pork shu mai, and Domain De La Grande Cote, NV Burgundy, France — all available for top ups served straight to your table upon request.
One-off dishes to grace the menu includes DIY Peking duck leg, pan-fried Patagonian tooth fish in a ginger soy glaze with asparagus, Chinese broccoli, Shanghainese spring onion noodles, and mango pudding with mango popping pearls to end the feast on a sweet note.
Unlimited yum-cha and sparkling
4 Cecil Place, Prahran VIC, 3181
- New Year’s Eve seatings only
- 6.00pm and 8.00pm— each seating.
- $110pp (All inclusive food & sparkling)
- $75pp (Food only)
- Bookings essential: http://davidsrestaurant.com.au/bookings/