Join our Team

David’s is always looking for individuals with a passion for food and attention to detail for both front of house and back of house operations. If you are interested in a position please apply now with your resume and cover letter.

Waiting Staff

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The Role:

As a fulltime waiter, you will assist in the day to day operations running the restaurant and providing customer satisfaction. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure every dish that leaves the pass is fresh & flawlessly presented.
  • Opening and closing the restaurant
  • Liaise effectively with the kitchen crew.
  • Maintain exceptional levels of customer service within the restaurant
  • Manage guest queries
  • Maximizing sales and revenue
  • Evaluate guest satisfaction levels with a focus on continuous improvement

Skills and Experience:

  • Have least 1 year of experience in a high quality restaurant
  • Have excellent interpersonal skill and able to develop lasting relationships with customers
  • Able to sell at the table
  • Knowledgeable in cocktails and wine
  • Knowledge in Chinese food and Yum Cha is also beneficial

Benefits and Culture:

  • Small tight knit team/family environment
  • On the job management training provided
  • High tipping clientele

If you are interested in a position please email your resume and cover letter to enquiry@davidsrestaurant.com.au

Restaurant Supervisor

Apply Now

The Role:

As the Restaurant Supervisor, you will assist in the day to day management, recruit, train, and develop team members. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure every dish that leaves the pass is fresh & flawlessly presented.
  • Opening and closing the restaurant
  • Liaise effectively with the kitchen crew.
  • Taking charge of the entire restaurant operation…when the Manager is not around.
  • Maintain exceptional levels of customer service within the restaurant
  • Manage guest queries
  • Assist to incentivise team members to maximize sales and revenue
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Assist other restaurants and bars wherever necessary and maintain good working relationships
  • Undertaking ordering of stock and stocktaking

Skills and Experience:

  • We are looking for an individual that:
  • Has at least 2 years of experience in a high quality restaurant
  • Has excellent interpersonal skill and able to develop lasting relationships with customers
  • Able to sell at the table
  • Experienced in leading and managing staff
  • Knowledgeable in cocktails and wine
  • Knowledge in Chinese food and Yum Cha is also beneficial
  • Benefits and Culture:
  • Small tight knit team/family environment
  • On the job management training provided
  • High tipping clientele

If you are interested in a position please email your resume and cover letter to enquiry@davidsrestaurant.com.au

Mon + Tue: 6 – 10pm.
Wed + Thu: 12 – 3pm & 6 – 10pm.
Fri: 12 – 3pm & 6 – 11pm.
Sat: 11:30am – 3pm & 6 – 11pm.
Sun: 11:30am – 3pm & 6 – 10pm.