David’s is celebrating a thriving two decades of Shanghainese hospitality with 100kg of wok-fired seafood washed back with 100 bottles of Yering Station wine. The seafood will be flavoured to perfection in their juices and our in-house XO sauce, then laid atop a leaf-lined dining table for guests to pull up their sleeves and enjoy communally.
Paying homage to David’s hometown of Zhouzhuang, the party will feature Spring Bay mussels and pipis, Queensland King prawns, soft-shell crab, Pacific Oysters and Moreton Bay bugs served as a stand-up feast like no other.
Much like the Shanghai riverbeds that influence the restaurant’s rustic river house interior, drinks will be flowing and served to the last drop – a live DJ in the restaurant will also keep guests on their feet. We would like to bring together seafood-lovers, familiar-faced locals and customers past and present. Party-goers can expect drinks in arm’s reach for that obligatory ‘cheers’ in honour of our 20-year milestone.
Help us celebrate the occasion as we continue to put tradition on the table, roving spots are limited to 100 people.
100kg Seafood. 100 Bottles. 100 Guests.
Wednesday 12th September, 7pm til late
$98 per person
Book here: https://bit.ly/2LvJbJS